Cooking with Chef Anessa @ VCC 2025-07-26

Cooking with Chef Anessa

Saturday, July 26 | 2:00pm - 3:30pm

Join Chef Anessa for a fun and interactive cooking class focused on seasonal salads. Learn how to prepare a variety of fresh, flavorful salads while exploring the health benefits of each ingredient. Whether you?re looking for light summer recipes or just love to cook, this hands-on class is sure to inspire.

Participants will enjoy tastings and take home new ideas for delicious, wholesome meals.

What you will learn:

- How to make both salad dressings

- How to properly chop & slice vegetables

- What fruits and vegetables are in season

- Tips on making a salad and storing for future use

- Q&A

1. Quinoa & Kale Berry Salad ? Citrus Quinoa, Baby Kale, Berries, Red onions, Cucumber, Cherry Tomato, Candied Nuts, Strawberry Vinaigrette (Gluten Free & Dairy Free, Vegan Friendly)

2. Orzo & Veggie Salad ? Herb Orzo Pasta, Spinach, Almonds, Garbanzo, Green Onions, Cilantro, Grape Tomatoes, Feta Cheese w/ Citrus Vinaigrette (Dairy Free, Vegan Friendly)

$20 | Per Person

Location: Valencia Lounge at Valencia Country Club

Time: 2:00pm ? 3:30pm

Reservations Required: reagan.shankland@arcisgolf.com | ForeTees

48hr Cancellation Policy | *This event does apply to the food and beverage minimum*