Details
Valentine's Day Dinner for Wednesday, February 14, 2018
2018 Valentine’s Day Menu
Amuse bouche
Blackened seared Ahi, marinated arugula, red tobiko caviar
Soup & Salad
Lobster bisque, vanilla Chantilly cream, chive
Spinach salad with candied pecans, strawberry feta cheese, raspberry balsamic dressing
Starter Duo
Himalayan pink salt seared diver scallops. Crispy pancetta, sautéed spinach, pomegranate buerre blanc
Tomato bruschetta, shaved parmesan, balsamic drizzle, toasted
Intermezzo:
Pink Champagne sorbet with mint
Entrees:
1. Pink Peppercorn crusted filet mignon with mashed potatoes & seasonal vegetables $54.95++per person
2. Alaskan Halibut with crispy prosciutto with wild rice and seasonal vegetables $52.95++per person
3. Pittman farms chicken breast with wild mushrooms and mashed potatoes $44.95++ per person
4. Braised Portobello Mushroom with fresh basil, spinach ravioli with marinara $39.95++ per person
Dessert Trio
Red Velvet Cheesecake, Chocolate Mousse Cups, Chocolate Covered Strawberries
5:30PM-7:30PM Reservations
30 minute intervals
Max 6 people to a table