Easter Brunch Sunday, April 1, 2018

Easter Brunch 2018

Sunday, April 1st

Seatings: 10am, 10:30am, 11am, 11:30am 12pm

Adults: $45.95++

Children 5-12: $15.95++

Egg benedicts traditional

Egg benedict’s prosciutto wrapped asparagus

Bacon and Sausage

Country breakfast potatoes

French toast with Blueberry compote

Muffins and pastries

Omelet Station

Scrambled egg with chive

Cheese blintz with strawberry balsamic glaze

Fruit display

Grilled chicken with pomegranate glaze

Seared salmon with chimichurri sauce

Mashed potatoes

Wild mushroom risotto

5 cheese ravioli with vodka cream sauce

Seafood display (seared tuna, jumbo and medium shrimp, crab claws, ceviche)

Prime rib with horseradish & au jus (craving station)

Roasted turkey with cranberry sauce (craving station)

Seasonal vegetables

Roasted Vegetable Quinoa Salad

Caesar salad

Spinach and Pear salad

Deviled Eggs

Dessert Station

Kids’ Corner:

Mac n cheese

Tator tots

Sliders- Mini Cheeseburgers

Chicken Tenders

Grilled Chicken Breast

Fruit bowls

Mickey Mouse Pancakes

Cocktails:

Complimentary Bellini Bar (prosecco with peach)

Bloody Mary Bar (upon purchase)

Candied Martini Bar (upon purchase)

RESERVATIONS are REQUIRED to

Jill Williams at (661) 254-4401 ext. 270 or jwilliams@valenciagolfclub.com